The nose is mineral and racy, with a floral and spicy touch, reminiscent of pepper. There are notes of violet, Sichuan pepper, as well as touches of racy gravel, associated with nuances of fresh lilac and fresh flowers, as well
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
