The wine has a pale ruby color. The nose is perfumed, dense and textured. First, there are herbaceous notes – dry pine needles, wild mint, hay, pine sap, combined with tertiary aromas of dry fallen leaves, tobacco, dried rose. Then,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
