Among the beautiful hills of Monferrato, around small paths and several rows of grignolino and Brachetto, thera another great red varieties which found an ever-present standing out: the Barbera. precisely on the Montaldo scarampi hills, not so far from Nizza Monferrato, the capital of Barbera.
In this context Ca’ del Profeta winery started a small production of wines in 2016 and consequently an enjoyable restaurant offer after being integrated a building a luxury resort. Here, guests can enjoy a Monferrato territorial cuisine completed by a sophistication due by the estro of chef Christian Milone, One Star Michelin. His mantra is based on nature and how it succeeds in creating the products to be at the service of it making the dishes. Sensitive hand-on ingredients dishes are mouthwatering but delicate in flavours always for a balance of contrasts between brown bottoms, meat fillings, mushrooms and cabbage. Not to be missed are the revisited vitello tonnato, the plin and the long-cured sirloin with green pepper sauce and cooked leaves. Wine list is awesome, the offer is rich, both for the depth of vintages as well the numbers of local labels and beyond the Alps. From small artisan productions to fine wines all are included in wine selection.