A lovely creamy, elegant, airy nose, all in accuracy and control. It expresses notes of creamy strawberry, creamy blackberry and more slightly – blueberry, associated with touches of small pulpy blue fruits and has a discreet hint of pulpy/shiny blackcurrant. The palate is nicely carried, precise and offers accuracy, tension, minerality, and delicacy. It is nicely textured-lacquered and very discreetly tight. It expresses notes of creamy/juicy blackberry, pulpy/juicy blackcurrant and more slightly – small bright blue fruits associated with fine touches of roasted-juicy fruits, as well as fine hints of graphite, tonka bean, toast and a hint of toasted almond, a subtle hint of vanilla and toasted hazelnut in the background. Lovely soft, chiseled and gourmet tannins. Superb freshness and delicacy in power/accuracy< Nicely chiseled, chocolatey and toasted persistence. Sapidity and gourmandise. Softness.
Annonce de Belair Monange 2023 – Saint-Emilion Grand Cru
Note (Score): 16.5/20
Note (Score): 93/100
Date de dégustation (Tasting date): 04/2024
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Oui (Yes)
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