The nose expresses concentration, freshness, a distinguished minerality (dry stone, granite), as well as a herbaceous , toasted and spicy touch (liquorice). We also find aromas of juicy morello cherry, blackcurrant, dried strawberry, crushed blueberry, black plum and red plum,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
