The first nose expresses the aroma of pronounced dry stone and dry earth, which develops towards a concentrated fruitiness, which combines notes of fresh ripe fruit, jam and dried fruit. We find notes of blackcurrant jam, fresh blackcurrant, morello cherry,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
