The nose is delicate, but fragrant. It expresses notes of fresh morello cherry, wild strawberry, black plum, dried red cherry and blackcurrant, combined with a fine spiciness (liquorice, cumin, nutmeg) and notes of torréfaction (toasted wood, toasted hazelnut, coffee). The
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
