Château Reignac de Tizac 2023 – Bordeaux Superieur

The nose offers density, freshness and a slight sappy hint (pine sap, pine needles) at the beginning, associated with woody (fresh wood, toasted hazelnut) and spicy (liquorice, nutmeg) touches. We then find a fragrant floral bouquet (peony, wild rose) and a concentrated fruitiness (the aromas of black plum, morello cherry, crunchy strawberry, red plum and crushed blackcurrant) associated with touches of gray pepper and bitterness of cocoa and coffee, which appears after aeration. The palate is juicy, straight and chiseled. It expresses notes of black plum, crunchy strawberry, crushed raspberry, morello cherry and tart red cherry, associated with an integrated spiciness (liquorice, nutmeg, gray pepper), enveloped woody notes (toasted wood, toasted hazelnut). , as well as a touch of peony, mint and pine needles, combined with a good bitterness of coffee and cocoa, which appears on the finish. The finish is juicy and chiseled, with salivating acidity. The tannins are firm, sapid, but not dry.