Château de Pressac 2023 – Saint-Emilion Grand Cru, Grand Cru Classé

The nose offers density, concentration and complexity. It expresses the gourmand notes of morello cherry, black plum, blackberry, bigarreau cherry, wild strawberry, crushed raspberry, associated with notes of toast, liquorice, vanilla, coffee, and a floral bouquet (violet), peony, dried cornThe nose offers density, concentration and complexity. It expresses the gourmand notes of morello cherry, black plum, blackberry, bigarreau cherry, wild strawberry, crushed raspberry, associated with notes of toast, liquorice, vanilla, coffee, and a floral bouquet (violet), peony, dried cornflower), as well as a fine herbaceous hint (menthol, blackcurrant bud, dried mint). The palate expresses light fermented notes of stewed cherry and crushed red plum, associated with flavors of fresh fruit (blackberry, blackcurrant, morello cherry, strawberry), as well as a herbaceous touch (blackcurrant leaf, menthol) and floral bouquet ( peony, violet). The tannins are tight, but enveloped. Beautiful complexity and potential. The finish is gourmand and toasty.flower), as well as a fine herbaceous hint (menthol, blackcurrant bud, dried mint). The palate expresses light fermented notes of stewed cherry and crushed red plum, associated with flavors of fresh fruit (blackberry, blackcurrant, morello cherry, strawberry), as well as a herbaceous touch (blackcurrant leaf, menthol) and floral bouquet ( peony, violet). The tannins are tight, but enveloped. Beautiful complexity and potential. The finish is gourmand and toasty.