The nose is iodized. The wine wins by being decanted. It reveals notes of pulpy blackberry, crushed strawberry and slight iodine associated with touches of blueberry as well as slight hints of star anise and a discreet hint of black olive. The palate is fruity, well-balanced and offers crunch, freshness, energy as well as an iodized side. On the palate, this wine expresses notes of juicy/pulpy cherry, raspberry and small notes of flowers associated with touches of blackberry as well as slight hints of iodine and a discreet hint of clove. Tannins are supple.
Fattorie Giannozzi – Villa Marcialla 2020 – Chianti Colli Fiorentini
Note (Score): 14.75+/20
Note (Score): 89/100
Date de dégustation (Tasting date): 03/2023
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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