The nose is spicy, finely powdery and offers a fine density/darkness. It expresses notes of boysenberry, cubeb pepper and, more slightly, bergamot, associated with touches of spices, small wild red fruits as well as fine hints of sense of place.
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
