The nose offers concentration. The wine benefits from being decanted. There are notes of crushed blackberry, pulpy blackcurrant and more slightly violet combined with hints of pulpy/crushed cherry, fine violet, racy minerality and a subtle hint of cardamom, camphor and
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
