The nose is fruity, fresh and offers a certain minerality, a fine texture as well as a nice “touch”. It reveals notes of juicy / fresh blackcurrant, juicy / fresh raspberry and more slightly cornflowers associated with a fine touch of cherry blossoms, small red fruits as well as discreet hints almost sweet blond tobacco. The palate is nicely fresh and offers gourmandize, unctuosity as well as precision. On the palate this wine expresses notes of fresh / juicy cherry, blackcurrant and more slightly juicy / fresh plum associated with a touch of cornflowers, rose as well as a hint of lilac. Tannins are structuring.
Petit Soutard 2019 – Saint-Emilion Grand Cru
Note (Score): 16/20
Note (Score): 92/100
Date de dégustation (Tasting date): 11/2021
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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