The nose is fruity and offers a certain creaminess. It reveals notes of creamy blackberry, fleshy / pulpy small black fruits and small notes of fleshy strawberries associated with small touches of cornflowers / violet as well as fine hints of caramelization and a discreet hint of sweet blond tobacco. The palate is fruity, well-balanced and offers gourmandize, roundness, juiciness, fat as well as a certain creaminess. On the palate this wine expresses notes of creamy blackberry, pulpy raspberry and small notes of juicy / fleshy small fruits associated with touches of pulpy / fresh small red fruits, toasted as well as fine hints of chocolate and a subtle hint vanilla. Tannins are mellow. Chewiness on the finish / persistence. Presence of a subtle hint of dark chocolate on the aftertaste.
Le Quintus 2019 – Saint-Emilion
Note (Score): 15.25/20
Note (Score): 90/100
Date de dégustation (Tasting date): 11/2021
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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