The nose offers a fine oxidative side. This wine needs to be decanted. It reveals notes of tangerine zest, kumquat and small notes of almond associated with touches of beeswax, small yellow flowers, quince, fine hints of peach blossom and a very discreet hint of sage/grove. The palate is fruity and offers juiciness, a nice acidulous frame and a fine oxidative side assumed. On the palate, this wine expresses notes of juicy/tangy mandarin, dried citrus zest and small notes of orange blossom associated with touches of rose, dried green apple, a subtle hint of beeswax and fresh hazelnut. A nice persistence on the acidity.
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