The nose is mineral, racy and offers a fine grain, depth, intensity as well as a fine austerity (needs to open up a little on the glass). There are notes of ripe / fresh cassis, violet and more slightly ripe
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
