Château Daugay 2017 – Saint-Emilion Grand Cru

The nose is fruity, racy and offers power and a fine intensity. It reveals note of ripe wild berries, cassis and small notes of small ripe red fruits associated with fine hints of Cuben pepper, spices and a subtle hint of cardamom. The palate is fruity, well-balanced and offers freshness, an acidulous frame, tension as well as a fine fat. On the palate this wine expresses notes of juicy wild cassis, juicy red fruits and small nots of small ripe red fruits associated with fine hints of liquorice, blackberry, cardamom, chocolate, spices as well as a subtle hint of Cuben pepper. Tannins are well-built.