The nose is racy and offers a fine grain, a fine power as well as a small intensity. It reveals notes of fresh cassis, crunchy strawberry and small varietals notes/of flowers associated with fine touches of gray pepper as well as very discreet hints of spices and chocolate. The palate is fruity, juicy and offers gourmandize, an acidulous frame as well as a crunchy/juicy/acidulous fruit. On the palate this wine expresses notes of cassis, raspberry and small notes of small berries associated with very fine hints of violet as well as subtle hints of vanilla, blue fruits and toasted. Tannins are well-built, structuring and slightly firm.
Château Petit Faurie de Soutard 2018 – Saint-Emilion Grand Cru, Grand Cru Classé
Note (Score): 16/20
Note (Score): 92/100
Date de dégustation (Tasting date): 10/2019
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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