The nose is spicy and offers power. It reveals notes of cassis, black cherry and small notes of pepper associated with touches of spices as well as slight hints of black olive and licorice. The palate is fruity, well-balanced, a bit tight and offers juiciness, an acidulous frame, a fine tension as well as minerality. On the palate this wine expresses notes of cherry, raspberry and small notes of cassis associated with fine touches of violet, black olive, liquorice and spices. Tannins are straight and structuring.
Col d’Orcia 2016 – Rosso di Montalcino
Note (Score): 15.25/20
Note (Score): 90/100
Date de dégustation (Tasting date): 10/2019
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
Obtenir le diplôme officiel (Get the Official Certificate)