The oil has a brilliant golden color. It expresses beautiful aromas, offering pronounced and enveloping scents. The initial aromas express ripe, fresh vegetables (green zucchini, a hint of eggplant), fleshy tomatoes (crisp plum tomato, beefsteak tomato, and yellow tomato), which are then complemented by notes of marinated artichoke, fresh almond, and a floral touch of olive blossom. Once heated, the olive oil also reveals aromas of roasted tomatoes, bay leaf, and olive leaf, with a subtle toasty note in the background. The palate is silky, round, and not heavy. A very delicate bitterness is noticeable at the start, which then develops into rich toasty notes of toasted hazelnut and almond, as well as roasted vegetables (roasted zucchini, roasted tomato, and roasted eggplant). The herbaceous notes (bay leaf, olive leaf) then emerge, along with a touch of artichoke and dried bouquet garni. The oil lingers on the palate, with a delicate hint of toasted almond bitterness. A beautiful balance of flavors and a pleasant texture make this olive oil very gourmand.