(2024/2025 harvest) The nose is pretty, aromatic, elegant, deep and offers an elegant fat. It reveals notes of yellow tomato, zebra tomato, associated with touches of fresh marmande tomato, fine touches of pickled vegetables, vegetables preserved in oil as well as fine hints of roasted red bell pepper, delicate hints of almost fresh basil and candied lemon. The palate is well-built, unctuous (even creamy), gourmand, precise and offers roundness. On the palate, this olive oil expresses notes of yellow tomato, pineapple tomato and small notes of black tomato, combined with touches of roasted/marinated red bell pepper, as well as fine hints of sage. A subtle hint of toasted almond. Good length.