Olive oils tasting
As any wine and spirits lover, we are passionate about gastronomy and all the products that it includes. Among these, the olive oil looks like the wine in many ways including the tasting experience! This liquid gold is, just like wine, one of the oldest products made my men. It can be, such as the wine, the result of a blend (of several varieties as: Carolea, Frantoio, Leccino, Peranzana, Biancolilla, Taggiasca, Aglandau, Tanche…etc) or from a single variety.
The notions of terroir, balance, freshness, bitterness, sweetness, intensity, and aromatic complexity (such as fruits, dry fruits, vegetal, etc) are also very important. These two products share many things in common. These is a true passion for us.
Moulin CastelaS, CastelineS Singulière Vierge Extra – Vallée des Baux de Provence AOP (France)
The oil has a deep, bright golden color. The nose is dense and concentrated, with complexity and a beautiful vegetal
Aubocassa – Grand Pago d’Oliva – Extra Virgin, Oli del Mallorca DOP (Spain)
The nose is fruity/aromatic. There are notes of black Crimean tomato and small notes of small yellow plum, associated with
La Fonte – Nostrum 2024-2025 – Olio Extra Virgin (Umbria, Italy)
(Organic) Beautiful aromatic nose, elegant and gourmand. It reveals notes of bright pineapple tomato, zebra tomato and small notes of
L’Olio, Principe di Butera – Olio Extra vergine di Oliva (Italy)
(2024/2025 harvest) The nose is pretty, aromatic, elegant, deep and offers an elegant fat. It reveals notes of yellow tomato,
Totò Navarra – Olio Extra Vergine di Oliva (Italy)
(Organic) The nose is pretty, aromatic and offers substance, fatness and good definition. It reveals notes of roasted zucchini, zebra
Dievole – Olio Extra Vergine di Oliva Chianti Classico (Italy)
The nose is elegant, aromatic and offers gourmandise. It reveals notes of bright yellow tomato, fresh apricot and grilled zucchini,