The first nose is aromatic and discreet with some apple and plum notes. We do have a hint of honey. It reminds a little the nose of a botrytized wine. The second nose is fresh with a nice peach and

The nose is aromatic with apple cider notes. The second nose is fresh, mineral with a hint of honey. The mouth is fresh with a nice acidity and apple notes. We do have a little bit also of plum. There

The first nose is discreet with some apple cider notes. The second nose is more powerful but still discreet with honey flavours. The mouth is fresh with high acidity and a little fizz at the attack. We do have honey,

The nose is aromatic with notes of peach. There is a nice mineralogy, almost minty. The second nose is more aromatic but still delicate with peach and pineapple. We do have a hint of tropical fruits. The mouth is fresh

The first nose is aromatic with a very nice charming raspberry note, almost grenadine. The second nose opens and is on the same vibe. It is fresh, lively with charming red fruits. The mouth is fresh with red fruits such

The wine is aromatic and delicate with strawberry and raspberry notes. There is also a hint of vanilla. It is fresh and crispy. The second nose is still delicate with some spices like white pepper. The mouth is fresh and

The first nose is intense with some chocolate and black fruits aromas such as blackberry and black cherry. With air, the second nose showcases more mineralogy with a little smokiness and pepper aromas. The mouth is fresh with strong tannins.

The first nose is aromatic, powerful with a hint of flintiness. We do have some apple and peach. The second nose, with air, opens. It is more strict. The mouth is dry with some astringency in the attack. It is

The first nose is aromatic with fruits such as peach and pineapple. It is delicate tho. The second nose is more powerful but still delicate with pineapple. The mouth is fresh with a good minerality. The alcohol is low but

The first nose is fresh with some blackcurrant and sweet spices. There is also a hint of black pepper. The second nose is more smoky with cooked dark fruits. The mouth is aromatic with black pepper, blackcurrant and some vanilla.