Waterford Estate Cabernet Sauvignon 2018 – Stellenbosch, South Africa

The wine has a medium-intensity ruby color with slight garnet highlights. The nose is aromatic and precise, opening with tertiary notes (tobacco, undergrowth, faded rose, dry pine needles) and a mineral backbone of graphite. This is followed by a woody

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Waterford « Antigo » 2020 – Stellenbosch, South Africa

The wine has a medium-intensity ruby color with slight garnet highlights. The nose is initially reserved, but offers lovely concentration and complexity. It first expresses notes of undergrowth, tobacco, and cedar, along with a subtle toasty character (toasted hazelnut, toasted

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Philippe Colin Topiary Cabernet Sauvugnon 2021 – Franschhoek, South Africa

The wine has a medium-intensity ruby color with slight garnet highlights. The nose is aromatic and expressive. The initial aromas open with notes of leather, aromatic herbs (dried thyme, dried rosemary, coriander, dried mint), as well as dried tobacco and

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Alto M.P.H.S. 2022 – Stellenbosch, South Africa

(50% Cabernet Sauvignon, 50% Cabernet Franc) The wine has a deep ruby color. The nose is fragrant, offering pronounced aromas of blackcurrant, ripe Morello cherry, fleshy raspberry, Morello cherry, and a hint of crushed red currants. Aeration reveals floral aromas

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Alto Cabernet Sauvignon 2020 – Stellenbosch, South Africa

The wine has a deep ruby color. The nose offers concentration, juiciness, and tertiary notes on the opening (tobacco, damp leaves, a hint of roasted mushrooms in the background). Then come aromas of blackberry, dried blackcurrant, juicy morello cherry, and

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Bellevue Reserve Tumara 2023 – Stellenbosch, South Africa

The wine has a medium-intensity ruby color. The nose is velvety and aromatic, even textured. It expresses notes of ripe, even creamy, blackcurrant, wild blackberry, wild strawberry, juicy Morello cherry (or even Morello cherry jam), combined with hints of chocolate,

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Bellevue Reserve Cabernet Sauvignon 2023 – Stellenbosch, South Africa

The wine has a medium-intensity ruby color. The nose is ripe and fruity, yet tangy and precise. It opens with aromas of juicy blackcurrant (with a touch of dried blackcurrant), ripe Morello cherry, sour cherry, ripe raspberry, and strawberry in

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Lion’s Kop – Merlot 2011 – Ricome – Stellenbosch, South Africa

The nose is aromatic and offers power as well as a small freshness. It reveals notes of blackberry, crushed cassis, sour cherry and hints of liquorice associated with slight touches of spices, cardamom, touches of oak / caramelization as well

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Survivor – Cabernet Sauvignon 2016 – Swartland, South Africa

The nose is fruity and offers power as well as a fine concentration. It reveals notes of vanilla, blackberry and crushed wild cassis combined with hints of wild strawberry and touches of Sichuan pepper, spice, toasted touches, tonka bean as

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Perdeberg Cellard – The Dry Land Collection – Courageous 2016 – Paarl, South Africa

The nose offers concentration and a small freshness. It reveals notes of quince, nutmeg and small notes of acacia flowers associated with hints of nectarine as well as slight hints of racy minerality and citrus. The palate is fine, round

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