San Salvatore – Jungano 2021 – Paestum Aglianico

The nose is elegant, it presents intensity, freshness and a lovely, frank, well-built grain. It reveals notes of bigarreau cherry, pulpy blackberry and small notes of crushed strawberry, associated with touches of crushed cranberry, as well as very discreet hints

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

San Salvatore – Ceraso 2022 – Paestum Aglianico

The nose presents fruit, freshness, lovely definition, a certain concentration in elegance, depth and a fine, elegant darkness. It reveals notes of boysenberry, black cherry and small notes of small roasted-elegant red fruits, associated with touches of violet plum, fine

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

San Salvatore 1988 – Omaggio a Gillo Dorfles 2019 – Paestum IGT Aglianico

A lovely, intense nose offering complexity, energy, depth and a certain power. There are notes of concentrated boysenberry, small dense black fruits and small notes of graphene, associated with a side of fruit maceration, cardamom, as well as a discreet

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

San Salvatore 1988 – Ceraso 2019 – IGP Campania Aglianico

The nose is aromatic and offers an aromatic purity, a certain complexity and a controlled power. It reveals notes of small black berries, cassis, small notes of blackberry associated with fine touches of violet plum, sense of the place, liquorice,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Viticoltori de Conciliis – Bacioilcielo 2018, Aglianico – Paestum IGP

The nose is fruity, fresh and well-built. It reveals notes of small black berries, cassis, small notes of camphor associated with small touches of dry mud, cocoa, bright blue plum as well as fine hints of spices, garrigue and a

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Albamarina, Futos – Aglianico 2016 – IGP Paestum

The nose is finely tight and offers a fine power. This wine should be decanted. It reveals notes of blackberry, small ripe wild black fruits, small notes of cocoa associated with small touches of tobacco, camphor, nutmeg as well as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

San Salvatore 1988 – Aglianico 2018 – Paestum IGP

The nose offers a fine grain, a small intensity as well as a fine power/concentration. It reveals notes of crunchy cassis, small wild/fresh black fruits, small notes of cocoa associated with small touches of sense of the place (local biotope)

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

San Salvatore 1988 – Omaggio a Gillo Dorfles 2016, Aglianico – IGP Paestum

The nose is beautifully built, elegant and offers richness (in control/delicacy), deepness, concentration (in control) as well as intensity and an unctuous sensation. It reveals notes of blackberry cream, crushed raspberry, small cassis cream associated with a touch of bright

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

San Salvatore 1988 – Jungano 2018, Aglianico – IGP Paestum

The nose is aromatic, beautifully power and offers deepness as well as an aromatic purity and control. It reveals notes of blackberry, bright cassis, small nots of small black berries associated with touches of strawberry, bigarreau cherry as well as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Il Colle Del Corsicano – Patrinus 2018, Aglianico – Paestum IGT

The nose is aromatic, finely tight and offers a fine concentration as well as a small freshness. It reveals notes of cornflower, violet, small nots of small bright blue fruits associated with small touches of thyme, rosemary, pistil, crushed blackberry

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »