Bestheim – Grand Prestige Rosé 2013 – Crémant d’Alsace

The nose is fruity, fresh and offers a fine creaminess. It reveals notes of red fruits (raspberry, redcurrant) associated with small notes of citrus as well as small notes of ripe white fruit and cherry. The palate is fruity, gourmand,

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Koenig – Brut Méthode Traditionnelle – Crémant d’Alsace – Kasher

The nose is fresh, fruity and relatively fat. It reveals notes of citrus (lemon), pineapple and slight notes of apple associated with a discreet note of biscuit. The palate is fat, round, ample, voluminous, relatively fleshy, slightly gourmand and offers

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Dopff Au Moulin – Cuvée Julien – brut – Crémant d’Alsace

The nose is fresh and fruity. It reveals notes brugnon and pear combined with a touch of citrus and a discreet floral note. The palate is fruity, incisive, gourmand, fat and offers an unctuous matter. The effervescence is relatively fine

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Jean-Paul Schmitt – Brut Zéro – Rittersberg – Crémant d’Alsace

(40% Pinot Noir et 60% Pinot Blanc) The nose is aromatic and quite rich. It reveals notes of fruit and flowers associated with slight notes of nectarine, pear, slight notes of zest and a slight vinous note. The palate is

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B de Becker – Brut – Crémant d’Alsace

The nose is fruity and fresh. It reveals notes of lemon combined with touches of grapefruit zest and white fruit (pear, apple). The palate is fruity, mineral, fresh, fat, ample and relatively gourmand. The effervescence is fine and quite abundant.

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Bestheim – Grand Prestige 2010 – Crémant d’Alsace

The nose is fruity, quite intense and elegant. It reveals notes of quince, lemon and honey associated with a touch of brioche, a discreet touch of raspberry and a discreet note of tangerine. The palate is fruity, ample, fat, nicely

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Domaine Ansen – Première Cuvée – Extra brut – Crémant d’Alsace

The nose is fresh and relatively aromatic. It reveals notes of peach and lemon associated with discreet touches of flowers and spices. The palate is fruity, relatively gourmand, fat and offers a mineral frame. The effervescence is well conducted. In

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Huber & Bléger – Brut – Crémant d’Alsace

The nose is fresh and fruity. It reveals notes of peach, lemon / yuzu and slight / discreet notes of sweet spices. The palate is fruity, mineral, relatively fresh, slightly gourmand, relatively fat and offers an acid frame. The effervescence

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Domaine Ansen – Struch – Blanc de Noirs – Brut – Crémant d’Alsace

The nose is fruity and quite precise. It reveals notes of peach associated with touches of exotic fruit and flowers. The palate is fruity, relatively fine, relatively gourmand and offers a slightly creamy matter. The effervescence is well conducted. In

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Domaine Léon Boesch – Zéro – Crémant d’Alsace

The nose is fruity, fresh and relatively intense. It reveals notes of lemon combined with slight notes of lime as well as touches of lime zest, pineapple, almond and a discreet note of flowers. The palate is fruity, relatively fat,

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