The wine has a ruby color of medium intensity. On the nose, it is reserved and requires aeration. Then, it expresses refined toasted notes (toasted hazelnut, cocoa, a hint of toasted wood), spices (liquorice, crushed cardamom, nutmeg, white pepper in

The wine has a ruby color of medium intensity. The nose is intense, aromatic, gourmand and slightly sweet. It expresses notes of vanilla, even cinnamon, chocolate morello cherry and mint chocolate at the opening, which are then complemented by notes

The wine has a bright ruby color of medium intensity. The nose is concentrated, textured, fruity and luscious. It initially expresses notes of crushed (even macerated) red cherry, morello cherry, as well as strawberry, fresh raspberry and roasted raspberry. Then

The wine has a medium-intensity ruby color. The initial nose is roasted, savory, and toasted, with aromas of roasted bouquet garni, roasted red cherry, and roasted meat in the background, along with spices (grated nutmeg, liquorice), and roasted coriander seeds.

The wine has a ruby color of medium intensity. The nose offers a certain concentration, as well as a toasted, roasted and slightly smoky hint at the opening (toasted almond, roasted bouquet garni, a hint of coffee). Then we find

The wine has a ruby color of medium intensity. The nose is precise, fresh and tangy. It expresses notes of red cherry, cranberry, crushed blueberry and raspberry, combined with herbal aromas (rose leaf, a touch of bouquet garni and bergamot

The wine has a pale ruby color. The nose is gourmand, fruity, even slightly sweet. It expresses notes of garnet juice (or even grenadine), wild strawberry, raspberry coulis, ripe red cherry, crushed blackcurrant and morello cherry in the background, combined