The wine has a pale ruby color. The nose is juicy and gourmand, with a slight roasted and toasted hint. It expresses notes of ripe morello cherry, red cherry, blackberry, roasted red cherry, wild strawberry, and crushed raspberry, combined with notes of toasted hazelnut, chocolate, roasted bouquet garni, and a gourmet touch of cherry jam….
The wine has a pale ruby color. The nose offers an expressive roasted perfum, with notes of leather, roasted meat and macerated fruits (macerated red cherry, roasted red plum, crushed strawberry, roasted bouquet garni). After aeration, we find menthol notes (wild mint), fresh fruit (raspberry, strawberry, red currants, blackcurrant), a spicy side (liquorice, cardamom) and…
The wine has a pale ruby color. The nose is textured, spicy, and roasted. It expresses notes of roasted red cherry, grated nutmeg, roasted coriander seeds, cumin, and liquorice, complemented by herbal touches of dried peppermint and roasted bouquet garni, wrapped in a rich fruity substance (morello cherry, roasted raspberry, wild strawberry, dried blackcurrant in…
The wine has a pale ruby color. The nose is expressive, smoky and roasted. It expresses notes of leather, roasted meat in the background (a touch of blood, slightly metallic), damp leaves, fresh tobacco. The fruity material combines notes of fresh fruit and maceration (fresh morello cherry, crushed raspberry, wild strawberry, amarena cherry), combined with…
The wine has a pale ruby color. The nose is expressive and opens with notes of leather and smoke. After aeration, it expresses aromas of fruit (roasted cherry, dried cranberries, juicy morello cherry, crushed raspberry), flowers (lily, dried rose, violet), as well as dried wild herbs, toasted almond and coffee, with a herbaceous touch of…
The wine has a pale ruby color. The nose offers juiciness in its fruity material and a minty freshness that opens up more after aeration. It expresses aromas of macerated morello cherry (reminiscent of griottines), crushed raspberry, wild strawberry and crushed blackcurrant, which are then complemented by aromas of fresh peppermint, cut rosemary and dried…
The wine has a pale ruby color. The nose is gourmand and fruity, but initially closed and requires aeration. It then expresses notes of juicy red cherry, crushed raspberry, crisp strawberry, morello cherry, blackcurrant, and a hint of blackberry, combined with spiciness (cardamom, nutmeg, licorice, a touch of vanilla), roasted notes (toasted hazelnut, sweet coffee,…
The wine has a bright pale ruby color. The initial nose expresses a delicate mineral touch of tar, combined with a hint of smoke, fresh tobacco, and bergamot tea. Red fruits (fresh strawberry, dried raspberry, tart red cherry, a hint of blackcurrant, morello cherry, and crushed blueberry) then emerge, combined with notes of dried mint,…
The wine has a pale ruby color. The nose is fleshy, fruity and gourmand: it firstly offers concentrated fruits (crushed wild strawberry, raspberry coulis, redcurrant jelly, ripe morello cherry, red cherry in chocolate, crème de cassis in the background), combined with a slightly sweet roasted side (chocolate-toasted hazelnut, a delicate hint of praline, bitter cocoa)….
The wine has a pale ruby color with slight garnet reflections. The nose offers density and elegance, depth and complexity, combining typical Barolo aromas (fresh rose petals, dried rose in the background, a delicate hint of tar), a ripe and warm fruitiness, slightly sweet (crushed wild strawberry, ripe morello cherry, red cherry in chocolate, crushed…