The first nose is pronounced with petroleum notes but also dried fruits such as almond. There is a very nice minty feel and complexity brought by the ageing. We also have some coconut and dry peach. The second nose is

The first nose is pronounced with nice aromas of evolved Riesling such as dried apricot and hazelnut with a hint of coconut. With air, the second nose opens with a nice petroleum feel. The mouth is intense, dry with a

The nose is pronounced with evolutive notes of fruits. We have some honey and some coconut. With air, the second nose has some nice petroleum notes with peach and white pepper. The mouth is fresh and watery with a strong

The nose is intense with notes of pineapple and of ripe apple. There is a nice tangy feel and some honey. With air, the wine is more open on the same aromas. The mouth is nice, fresh with pineapple, ripe

The first nose is aromatic and tangy with some lime, grapefruit and guava notes. There is also honey. The second nose is very orange oriented. The mouth is fresh with some creaminess. There is a little « TCA » note. The finish