Deep ruby color. The nose expresses sweet notes of vanilla essence and caramel, which disappear after aeration, giving way to ripe fruit aromas. These include crushed Morello cherry, wild strawberry, blackberry (even blackberry cream), raspberry coulis, and a touch of

Deep ruby color. The nose is concentrated, even sweet, with distinct notes of stewed fruit and jam: notably, aromas of cherry compote, morello cherry jam, prunes and blackcurrant liquor, as well as blackberry and crushed wild strawberry. There is also

A medium-intensity ruby color. The nose is fruity, slightly stewed, and sweet. It expresses aromas of red plum, stewed cherry, even prunes, as well as wild blackberry and crushed blueberry, complemented by a floral bouquet (peony, violet, lily in the