The oil has a bright golden color. The aromas are firstly vegetal (fresh zucchini, a hint of eggplant), then we can smell the notes of fleshy and ripe tomatoes (beefsteak tomato, yellow pineapple tomato), as well as a fine toasted hint of dried fruits (toasted almond, toasted hazelnut) and herbaceous touches (dried thyme, bay leaf, olive leaf), completed by a touch of ripe olive. The palate offers a gourmet side of pan-fried vegetables (pan-fried zucchini), roasted red tomatoes, and marinated artichoke, combined with notes of dried almond, toasted hazelnut and dried aromatic herbs (thyme, bay leaf). The texture is supple and pleasant, the oil is persistent in the mouth on the flavor of toasted almond, which adds a pleasant bitterness. A gourmet and balanced oil.