(récolte 2024-2025) The oil has a deep golden color. The nose is delicate, fresh, and slightly fruity. We can smell notes of citrus zest, a touch of grapefruit juice, cherry tomatoes, crushed green zebra tomatoes, yellow tomatoes, fresh zucchini, and fresh almonds. The palate is silky, with finesse and subtlety, without any expressive bitterness. We first find the gourmet notes of roasted zucchini and tomatoes, toasted hazelnut (which lingers on the finish), as well as ripe fleshy tomatoes (beefsteak tomato, green zebra) and aromatic herbs (dried bouquet garni, bay leaf, ripe olives). A delicate and subtle oil.