(Cornicabra variety, organic) The oil has a deep and bright golden color. The nose is open and aromatic: it offers a beautiful freshness at the opening (cut zucchini, fresh eggplant, crushed green zebra tomato, black Kumato tomato, fleshy beefsteak tomato), complemented by herbaceous touches (tomato leaf, olive leaf, fresh bouquet garni with the dominant nuance of thyme). We also find notes of fresh almond, fresh hazelnut, marinated artichoke and toasted almond. The palate has a dense, round texture, but without heaviness, a beautiful concentration in the flavors, complexity. The notes of pan-fried vegetables and roasted herbs open the bouquet of flavors (pan-fried zucchini with herbs, roasted eggplant, roasted tomatoes with herbs), combined with a pronounced bitterness, but delicate and enveloped. Kumato, beefsteak, and vine tomatoes are also present, with herbaceous notes of fresh thyme, olive leaf, and roasted bouquet garni. The finish is persistent and concentrated, with notes of fresh and toasted nuts (bitter almonds) and a slightly spicy peppery hint on the finish. A powerful and expressive oil.