Dievole – Olio Extra Vergine di Oliva Toscano (Italy)

 

(Campaign 2024/2025) Blend: Leccino, Moraiolo, Frantoio e Maurino) The nose is elegant and expressive, offering aromas of crushed yellow tomato, ripe cherry tomato and confit violet artichoke, lifted by fine touches of citrus and a delicate floral hint. In the mouth, the oil is well-built, elegant and juicy, displaying a certain unctuosity, gourmandise and real delicacy of texture. It unfolds flavours of fleshy yellow tomato, Vesuvio tomato (Pomodorino del Piennolo del Vesuvio) and olive leaf, underlined by a subtle note of fresh herbs and sweet almond. The finish is harmonious, with good length and savoury persistence.

🫒 Olive Oil Information

Farming type :
Agriculture Raisonnée (Sustainable Agriculture)

Origin :
Italie / Italy

Tasting Date :

Blend :
Oui / Yes