Dartigalongue 1989 – Bas-Armagnac – Single Cask

Dartigalongue 1989 – Bas-Armagnac – Single Cask

The nose is fruity, gourmand, fine, quite elegant and relatively powerful. It reveals a touch of orange, caramel and fine notes of rancio associated with slight / discreet notes of candied fruit, oak and flowers. The palate is fruity, suave, gourmand and offers a small freshness as well as a beautiful, fleshy/unctuous matter. In the…

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Dartigalongue 1990 – Bas-Armagnac

Dartigalongue 1990 – Bas-Armagnac

The nose is fruity, elegant, fine and powerful. It reveals touches of candied orange associated with slight notes of rancio, lemon, a touch of sweetness and a hint of crystallized lemon. The palate is fruity, elegant, suave and offers roundness, a nice sweetness and a good maturity. In the mouth this Armagnac expresses notes of…

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J. Goudoulin 1980 – Bas-Armagnac

J. Goudoulin 1980 – Bas-Armagnac

The nose is fine, elegant and relatively powerful. It reveals notes of white fruit (pear, flat peach) associated with a hint of lychee as well as discreet notes of rancio, candied orange zest as well as a hint of flowers and fine notes of spices. The palate is fruity, well-balanced, fine, elegant and quite suave….

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Château de Laubade 1988 – Brut de Fût / Cask Strength – Bas-Armagnac

Château de Laubade 1988 – Brut de Fût / Cask Strength – Bas-Armagnac

The nose is fruity, gourmand, suave and elegant. It reveals notes of candied citrus (lemon, clementine) and slight notes of apricot Tarte Tatin associated with slight notes of peach, toffee and spices (cardamom, a touch of cinnamon, a hint of vanilla and a discreet note of bergamot). The palate is fruity, gourmand, elegant, fat, suave,…

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Château de Laubade 1992 – Brut de Fût / Cask Strength – Bas-Armagnac

Château de Laubade 1992 – Brut de Fût / Cask Strength – Bas-Armagnac

The nose is fruity, fin, elegant and dense. It reveals notes of Zante currant, candied white fruits and slight notes of candied lemon zest associated with fine notes of spices, grape, candied lemon, a hint of date as well as a discreet touch flowers, slight woody / oaky notes and a hint of gray pepper….

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Château Garreau 2000 – Bas-Armagnac – Viel Armagnac

Château Garreau 2000 – Bas-Armagnac – Viel Armagnac

The nose is fruity, gourmand, full and relatively elegant. It reveals notes of baked pear, baked orange and slight notes of mandarin associated with notes of rancio, a touch of apricot, candied fruit (lemon …) as well as fine touches of caramel and spices (cardamom, vanilla …). The palate is fruity, beautifully fat, suave, well-balanced…

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Jean Cavé 2001 – Bas-Armagnac

Jean Cavé 2001 – Bas-Armagnac

The nose is fruity, elegant, fine and gourmand. It reveals notes of candied citrus and candied peach combined with a touch of orangette, rancio as well as a woody hint and cane sugar. The palate is fruity, gourmand, elegant and offers a small acid frame, fat and suavity. In the mouth this Armagnac expresses notes…

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Armagnac Sampé 1965 – Armagnac

Armagnac Sampé 1965 – Armagnac

The nose is fruity and quite gourmand. It reveals notes of peach, orange and slight notes of rancio associated with touches of candied lime, Corinthe raisin as well as fine touches of cedar, spices, tea, pepper and fig. The palate is fruity, balanced and a bit fat. In the mouth this Armagnac expresses notes of…

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Armagnac Jean Cavé 1945 – Vieil Armagnac – Bas-Armagnac

Armagnac Jean Cavé 1945 – Vieil Armagnac – Bas-Armagnac

The nose is beautifully fine, elegant and quite powerful. It reveals nice notes of mocha, orange and candied zests associated with slight notes of spices, nutmeg and a fine woody notes in the background. The palate is fresh, mineral, fat and offers a nice suave matter. In the mouth this Armagnac expresses notes of peach…

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Château de Briat 1996 – Bas-Armagnac

Château de Briat 1996 – Bas-Armagnac

(100% Folle Blanche) The nose reveals notes of flowers associated with citrus notes as well as small notes of candied zest, candied pineapple, woody notes and slight notes of rancio. The palate is fruity, round and offers a small freshness. In the mouth it expresses notes of crystallized clementine, lemon paste and slight notes of…

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