The nose is beautifully elegant, aromatic and offers a captivating side (as a parfum). It reveals notes of blackberry, violet, iris, cassis and small notes of blue fruits associated with small touches of camphor, slight hints of cornflower as well as very discreet touches of Cuben pepper, sweet spices and an imperceptible hint of local…
The nose is fresh, beautifully elegant, aromatic, harmonious, captivating and offers an amazing delicacy as well as a beautiful balance. It reveals notes of blackberry, cassis and small notes of ripe red fruits (redcurrants, raspberry) associated with small touches of undergrowth, zan as well as a very discreet hint of mushroom / truffle, camphor and…
(Wine from the second half of the 19th century, around 1860. Bottled in 2015) The nose is fruity, gourmand, suave, rich and aromatic. It reveals notes of caramel, tobacco and tarte Tatin associated with fine notes of citrus (orange …), figs, walnuts as well as slight spicy notes and an imperceptible hint of dried apricot….
The nose is fine, elegant and intense. It reveals notes of dried citrus fruit, molasses and plum associated with fine notes of nougatine, caramel, spices (nutmeg, vanilla …) and cedar wood. The mouth is fat, very aromatic, balanced, gourmand, ample and offers a nice acidity and a nice matter. In the mouth this Porto expresses…