Ristorante Opera Torino

Just a few steps from Porta Susa train station, this restaurant offers French-style cuisine besides menus on vegetables; Stefano Sforza chef has been leading the team for two years after several experiences in France and Italy. His cuisine is looking for balance, where brown grounds, spices and different cooking methods become the pivot to enhance the pure taste of the ingredients.

Well-done plates are the rice with celery water, beef heart and red currants, the spaghetti with citrus oil and the pigeon with banana and curry.
The selection of wines embraces all of Italy and rides hard on the French wine-growing regions; the young sommelier Carlo Salino’s selection is rigorous, and its attention to small producers juxtaposed with the greatest interpreters of terroirs is well appreciated. To underline, the rich presence of teas and waters.

Photo credit: Opera Torino

Type de cuisine (Cuisine description): French cuisine

Dégustateur (Critic): Mantovan Erika

Note de la carte des vins (Wine list score): ***

Niveau de prix (Price range): €€

Pays (Country): Italy

Région (Region): Piedmont

Adresse (Address): Via Sant’Antonio da Padova, 3

Code postal (Zip code): 10121

Ville (City): Turin

Téléphone (Phone): 011 1950 7972

Site Web (Website): https://operatorino.it/