The nose reveals small buttery notes associated with a few notes of flowers, black fruit and a slight note of speculos. The mouth is full, fruity, typical, balanced and offers a beautiful density. In the mouth it reveals notes of black fruits, ...
Agnès & Pierre-Anthelme Pegaz 2013 – Beaujolais Blanc
The nose reveals notes of honey and slight floral notes associated with notes of citrus zest. The palate is fruity, round and fat. In the mouth it expresses notes of flowers and nectarine (including peach vine) associated with a touch of ...
The Beaujolais Nouveau is here!
“Le Beaujolais Nouveau est arrivé!” November 20, 2014 at midnight Beaujolais Nouveau celebrations will be launched ! November 20 at midnight festivities will be launched. Traditionally Beaujolais Nouveau is enjoyed ...
Le Mercière
Le Mercière is located in the heart of Lyon’s peninsula and remains a must for those who want to taste the region’s specialities. The warm atmosphere of the dining room or the intimate interior of the first floor, or the heated ...
SCDM Domaines welcome new General Manager
SCDM Domaines, the entity dedicated to the wine and agricultural activities of the holding company of Martin and Olivier Bouygues (SCDM), comprising properties in Saint-Estèphe (Château Montrose and Château Tronquoy-Lalande), Saumur (Clos ...
Louis-Fabrice Latour, the president of the Maison Louis Latour, dies at the age of 58
Louis-Fabrice Latour, the president of the Maison Louis Latour, dies at the age of 58 The sad news arrived on September the 5th, just in the middle of another harvest day in Burgundy. The eleventh generation of the family to run ...
Restaurants Tips, where to eat in Rhône, in Lyon
Where to eat in the Rhône-Alpes-Auvergne region ? Below fine all restaurants we recommend for the quality of their wines list. ©inter-rhone.com The Rhône-Alpes-Auvergne region and more particularly the city of Lyon are famous for the quality of ...
“Art de vivre by Institut Paul Bocuse”
The Institut Paul Bocuse will launch its gourmet getaways: “Art de vivre by Institut Paul Bocuse“ As the international ambassador of gastronomy and hospitality, the Institut Paul Bocuse is inviting gourmets from around ...