(organic, disgorgement: 15-07-2024) The cava has a lemon yellow color of medium intensity. The nose is expressive, with distinct notes of autolysis (warm brioche, bread dough, fresh yeast) dominating the first nose. Aromas of lemon zest, crushed lemon, grapefruit, green apple, as well as fresh quince, hay, dried white flowers (linden, chamomile). Later, a mineral…
(organic, disgorging: 06-11-2024) The cava has a lemon yellow color of medium intensity, with small, regular bubbles. The nose is fragrant and quite expressive, with complexity and distinct notes of aging on lees. The initial nose expresses aromas of hay, brioche and fresh bread, with a hint of yeast, as well as flower honey and…
The cava has a pale salmon color, tending towards orange, with numerous fine and regular bubbles. The first nose is expressive and aromatic, with gourmet notes of juicy fruits, which appear first (yellow raspberry, vine peach, yellow apple, apricot, a very light touch of white strawberry). Then we find a tangy frame of yellow lemon…
(30 months on lees): The cava has a pale lemon yellow color, with slight green highlights and fine, regular bubbles. The nose is lemony and lively: it expresses notes of lemon zest, lime juice, grapefruit and green apple, combined with a hint of tangy apricot, fresh pineapple and white peach, a lactic touch of lemon…
(30 months on lees): The cava has a pale lemon yellow color, with fine and regular bubbles. The nose is expressive, fruity and delicious on opening, with clean aromas of green and yellow fruits: green apple, yellow apple, green pear, Reine Claude plum, as well as white peach, apricot and fresh quince, combined with a…
(30 months on lees, old Penedès vines – Macabeu 45%, Xarel-lo 20%, Parellada 35%, disgorged 04/11/2024) The cava has a lemon yellow color of medium intensity, with golden highlights. The nose is goumand, complex, dense, which combines expressive, but integrated, fruity and tertiary notes. It expresses distinct sweet touches of ripe melon, honey, honey-roasted apple,…
(18 months on lees, organic): The cava has a pale lemon yellow color. The nose is expressive, lively and lemony. It initially expresses notes of grated lemon zest, grapefruit, lemon juice and lime zest, combined with hints of crushed green apple, as well as white raspberry, dried wildflowers, linden, a hint of chamomile and hay….
(fermented in barrels, 18 months on lees, organic): The cava has a lemon yellow color, with straw yellow highlights. The nose is tense, aromatic and offers a certain complexity. It expresses notes of very ripe stone fruits (yellow peach, apricot), crushed yellow apple (with a touch of roasted yellow apple), which are complemented after aeration…
The wine has a pale lemon yellow color. The nose is expressive, with a pronounced autolytic character (toasted bread, fresh dough, toasted yeast), complemented by notes of dried fruits (dried almond, a touch of cashew nuts), dried flowers and hay. In the fruits, we find notes of dried yellow apple, dried yellow lemon, quince, white…
The nose is aromatic, with a beautiful freshness and juicy fresh fruits (red cherry, raspberry, morello cherry, blackcurrant, blackberry), associated with the sweetness of blackcurrant liquor and bramble liquor, morello cherry in chocolate, dark chocolate, vanilla, cinnamon, with a fine tertiary hint (fresh tobacco, undergrowth and mushroom in the background), a good bitterness of coffee…