The wine has a ruby color of medium intensity. The nose is reserved and requires aeration. It then expresses delicate tertiary notes (dry tobacco, dry fallen leaves, dried rose), balanced by gourmand and slightly sweet aromas of dark chocolate, toasted hazelnut, bitter almond in chocolate, as well as wild mint and peony. We also find…
(organic) The wine has a ruby color of medium intensity. The nose offers concentration and toasted and spicy notes (toasted almond, liquorice, toasted oak, coffee, toasted vanilla, cumin) at the opening, accompanied by light tertiary touches (tobacco, dried fallen leaves, dried rose). There are also fruity notes (fresh red cherry, dried red cherry, dried cranberries,…
The wine has a ruby color of medium intensity. The nose benefits from aeration. It expresses delicate tertiary notes (dried leaves, tobacco, a hint of undergrowth), combined with spicy touches (nutmeg, liquorice, a very light hint of saffron), aromatic herbs (dried bouquet garni, dried mint), dried rose, fresh peony in the background which brings airiness,…
The wine has a ruby color of medium intensity. The nose is complex, dense and airy at the same time. It expresses notes of sweet morello cherry, blackberry, black plum (even with a hint of prune sweetness), wild strawberry and crushed raspberry, combined with aromas of dark chocolate, sweet coffee, chocolate-toasted hazelnut, as well as…
The wine has a ruby color of medium intensity. The nose offers density, a certain complexity and airiness. It expresses notes of dried aromatic herbs (dried bouquet garni, peppermint), a fine floral bouquet (wild rose, violet), as well as spicy and toasted aromas (roasted coriander seeds, a hint of liquorice, grated nutmeg and white pepper,…
The wine has a bright ruby color of medium intensity. The nose is fruity, gourmand, even slightly sweet, but with delicacy and roundness. It expresses notes of wild strawberry, raspberry coulis, chocolate morello cherry, ripe red cherry, blackberry and blackcurrant. After aeration, it also expresses aromas of savory spices (roasted cumin seeds, vanilla in the…
The wine has a bright ruby color of medium intensity. On the nose, it is reserved and requires aeration. Then, it expresses delicate notes of sweet spices (nutmeg, white pepper, a hint of liquorice and vanilla in the background), combined with notes of roasting (toasted hazelnut, cocoa, coffee), crushed mint leaf, fresh thyme, bay leaf,…
The wine has a ruby color of medium intensity. On the nose, it is reserved and requires aeration. It then expresses the gourmand aromas of dark chocolate, cocoa, roasted coffee and toasted almond, as well as vanilla and liquorice. The fruits on the nose are ripe and tangy – we find aromas of red cherry,…
The wine has a medium-intensity ruby color. The nose offers tension and concentration, as well as a rich and savory spice. It expresses notes of roasted bouquet garni, dark chocolate, cocoa nibs, and dried mint. After aeration, it expresses tangy fruit aromas (bird cherry, red cherry, raspberry, a hint of morello cherry), a touch of…
The wine has a pale ruby color with slight garnet highlights. On the nose, it is a little reserved and requires aeration. It then expresses savory spicy and herbaceous notes (white pepper, cumin, nutmeg, a hint of liquorice, peppermint and blackcurrant leaf in the background), a touch of smoke and a racy mineral framework (dry…