The nose is lovely in elegance with a certain racy power, precision and a little straightness. We have notes of crushed blackberries, small crushed black fruits and small notes of fairly ripe strawberries associated with touches of small roasted red

The nose is elegant and racy. We find notes of graphite, pulpy blackberry, sense of place (local biotope, fresh) and more slightly – small creamy black fruits associated with touches of graphite, gray pepper as well as a discreet hint

The wine benefits from decanting. The nose is tightly wound with a fine grain and a nice  stretch. There are notes of wild blackberry and slightly crunchy wild strawberry combined with fine touches of lily, ripe dark berries, fine zan,

The nose is fruity, fresh and offers elegance, a certain finesse in its relative richness, clarity and richness. There are notes of fleshy blackberry, blackcurrant and, more slightly, pulpy/crushed cherry, combined with hints of vanilla, violet and a fine touch

The nose is elegant, fruity, racy and offers a certain power, some linearity and a fine grain. There are notes of fresh/crunchy boysenberry, wild dark berries and slightly fresh Bigarreau cherry combined with a fine touch of violet, red berries

The nose is fruity, fresh and offers good definition, a discreet hint of roast, and some power. There are notes of roasted cherry, pulpy strawberry and, to a lesser extent, juicy blackcurrant, combined with fine floral touches, as well as

The nose is fresh, racy and offers some power. There are notes of ripe wild blackcurrant, ripe berries and more lightly peppery notes combined with fine touches of violet and discreet hints of liquorice. The palate is fruity, balanced and

The nose is fruity, fresh and reveals fine power, definition and finesse. There are notes of pulpy/juicy blackberry, zan and more lightly juicy/fresh blue berries combined with fine touches of racy minerality, fresh lily as well as discreet hints of

The nose is fruity, fresh and reveals a fine crispness as well as a certain gourmandize. There are notes of fresh/ripe wild blackcurrant violet and, to a lesser extent, fresh berries, combined with hints of pepper combined with touches of