The wine has a ruby color of medium intensity. The nose offers concentration, depth and complexity. It first expresses distinct, but integrated oaky notes (toasted oak, toasted almond, toasted brioche with its caramelized and sweet side, coconut in the background), a fragrant spicy bouquet (nutmeg, clove, licorice , a touch of bourbon vanilla, green pepper,…
The wine has a ruby color of medium intensity. The nose offers a lot of freshness and a pleasant herbaceous touch: we find in particular the aromas of tart red cherry, garriguette strawberry, morello cherry, red currant, fresh raspberry and wild blueberry, associated with notes of dried mint, hay, dried wild flowers, cornflower, lily and…
The wine has a pale ruby color. The nose is aromatic, smoky, slightly meaty at the beginning. Aeration reveals the elegant, integrated spicy notes of clove, cumin, grated nutmeg and licorice, a resinous touch of pine sap, as well as a hint of menthol and dried mint, enveloped in ripe fruit (fresh raspberry, crunchy strawberry,…
The wine has a pale ruby color. The nose is aromatic, slightly smoky. After aeration it expresses notes of tangy red fruits (red cherry, strawberry, raspberry, blueberry, a hint of morello cherry) and a fragrant spiciness (clove, nutmeg, licorice), associated with floral notes (dried rose, fresh peony, cornflower), with a touch of fresh tobacco and…
The wine has a pale ruby color. The nose is aromatic, slightly smoky and meaty at first. After aeration, it expresses notes of sweet spices (nutmeg, white pepper, licorice, a touch of vanilla) and notes of torrefaction (toasted hazelnut, toasted bread), as well as ripe fruit (wild strawberry, raspberry coulis, fresh raspberry, morello cherry, roasted…
The wine has a pale ruby color. The nose is finely woody and expresses notes of torrefqction and sweet spices enveloped in a ripe fruity notes. We find the aromas of toasted hazelnut, vanilla, clove, licorice, as well as a very delicate touch of cinnamon in the background, associated with floral touches (an aromatic note…
The wine has a pale ruby color. The nose is finely spicy, with a fragrant floral bouquet and fresh fruitiness. We first find the notes of sweet spices (clove, licorice stick, a hint of grated nutmeg and white pepper). The second nose expresses fragrant floral notes (peony, rose, wild flowers), associated with fruity aromas of…
The wine has a pale ruby color. The nose is subtle, finely perfumed. It offers delicate floral notes (fresh rose, cornflower, lily), a refined and tangy fruitiness (notes of red cherry, strawberry, raspberry, red currant, as well as a touch of blueberry and a sweet hint of coulis raspberry), as well as a fine spicy…
The wine has a pale ruby colour. The nose is aromatic, spicy and savoury at first. It expresses notes of roasted herbs (thyme, rosemary), roasted meat, white pepper and nutmeg in the background, as well as a fine toasted touch. There are also notes of ripe red and black fruits (red cherry, strawberry, raspberry, blueberry,…
The wine has a pale ruby colour. The nose is aromatic and expressive. The first nose offers savoury notes of smoked meat and spices (white pepper, nutmeg), after aeration – ripe aromas of red (strawberry, raspberry, Bigarreau cherry) and black fruits (Morello cherry, blueberry) with a subtle touch of liquorice, crushed mint leaf and fresh…