(organic) The cava has a pale salmon color. The nose is juicy, gourmand, and slightly sweet. It expresses notes of ripe raspberry, wild strawberry, red cherry, and red currant, combined with a lactic touch of cherry yogurt, a slightly sweet scent of peony, as well as white pepper, pink grapefruit, blood orange, brioche dough, and…
(organic, 18 months on lees) The cava has a pale lemon yellow color. The nose is lively, chiseled and lemony at first, but after aeration acquires notes of autolysis (warm brioche, brioche dough), sweet fresh flowers (acacia), as well as ripe citrus (crushed lemon, grapefruit) and tangy stone fruits (apricot, crisp white peach), complemented by…
(organic, 18 months on lees) The cava has a pale lemon yellow color and plenty of bubbles. The nose is expressive, with distinct notes of autolysis (yeast, brioche, fresh bread), a chiseled citrus frame (lime zest, lemon zest, fresh lemon, grapefruit), as well as green apple, linden, hay and a slight toasted, even smoky hint…
(organic, disgorging: 21-10-2024) The cava has a lemon yellow color of medium intensity and numerous fine, regular bubbles. The nose is aromatic, gourmand and opens with notes of juicy stone fruits (yellow peach, apricot), with a hint of exotic fruits (pineapple, passion fruit). Aeration reveals sweet, honeyed and floral notes (acacia, apple blossom), as well…
(organic, disgorgement: 15-07-2024) The cava has a lemon yellow color of medium intensity. The nose is expressive, with distinct notes of autolysis (warm brioche, bread dough, fresh yeast) dominating the first nose. Aromas of lemon zest, crushed lemon, grapefruit, green apple, as well as fresh quince, hay, dried white flowers (linden, chamomile). Later, a mineral…
(organic, disgorging: 06-11-2024) The cava has a lemon yellow color of medium intensity, with small, regular bubbles. The nose is fragrant and quite expressive, with complexity and distinct notes of aging on lees. The initial nose expresses aromas of hay, brioche and fresh bread, with a hint of yeast, as well as flower honey and…
(organic) The wine has a pale ruby color. The nose is delicately perfumed and slightly spicy. We find notes of white pepper and nutmeg, associated with a smoky touch (in the background), floral (dried rose, lily), a herbaceous touch (dried mint) and a juicy fruity substance (strawberry, crushed raspberry, red currants, cranberries). The palate offers…
The wine has a pale ruby color. The nose is reserved and requires aeration. Then, it expresses delicate spicy notes: clove, nutmeg, a hint of toasted vanilla, a touch of toast, chocolate with mint, roasted bouquet garni (in the background), as well as a touch of iris and wild rose. The fruity aromas on the…
The nose is fruity, elegant and offers a certain complexity and a slight deepness. There are notes of blackberry, quite ripe cassis and small notes of roasted-juicy small red fruits associated with hints of bueberry, a discreet hint of black olive, an imperceptible hint of pepper and olive tree. The mouth is fruity and offers…
(50% Syrah, 50% Grenache) The nose is marked by the local scrubland (olive tree, oak and a hint of sage). There are notes of ripe cherry, blackberry and small notes of violet associated with touches of bright cassis as well as hints of sweet spices. The mouth is fruity and offers minerality, a certain freshness,…