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28th Best Sommelier of France

28 October 2014

  28th Best Sommelier of France   The competition was won by Jonathan Bauer-Monneret Head sommelier of the Spring (restaurant, Paris)     The competition was won by Jonathan Bauer-Monneret, head sommelier […]

Côtes de Bordeaux continue its promotion for exportation

27 October 2014

  Côtes de Bordeaux continue its promotion for exportation       After a very busy start of the year on the promotional plan with 3 trips abroad (Germany, US, […]

154th Hospices de Beaune wine auction

17 October 2014

  154th Hospices de Beaune wine auction   2014 Edition of the oldest auction of wines       November 16, 2014 in Beaune, will be the 154th edition of […]

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Random wine

J.R. Dill Winery – Cayuga White Rise Sparkling 2012 – Finger Lakes

Note : 13 / 20

The nose reveals notes of fresh fruits, apple and slight notes of citrus. The palate is lively and shows a high and abundant effervescence. It includes aromas of pear, papaya, fresh apple, grape and slight notes of  sweet citrus (lemon, tangerine) especially in the finish. ...

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Random spirit

Quinta do Noval – Noval Black

Note : 15 / 20

The nose is fresh and fruity. It reveals notes of black fruits (black cherry, prunes) and a slight note of licorice. The palate is fresh, well built and balanced. It expresses notes of crushed strawberry, raspberry, black fruits, prunes and plums combined with a slight ...

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Top wines

Château d’Yquem – 1er Grand Cru Classé Supérieur, Sauternes – 2013

Cru classé Cru classé
Vin liquoreux Vin liquoreux
Rating : : 19.5 /20
Millesime : 2013

Château Coutet 1989 - 1er Grand Cru Classé de Sauternes à Barsac

Cru classé Cru classé
Vin liquoreux Vin liquoreux
Rating : : 19 /20
Millesime : 1989

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Top spirits

Taylor’s - Vintage 2011 – Port

Rating : : 18.75 /20
Millesime : 2011

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Recipes

Fish & Chips

  Fish & Chips   This week I want to introduce to you a traditional recipe from the USA, the Fish & Chips. At the End of the article you will […]

Sautéed Shrimp

  Sautéed Shrimp   This week I want to introduce to you a recipe of shrimp with parsley, garlic and olive oil. At the end of the article you will also find […]

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Chateaux

Graham's Porto

29 October 2014

  Graham’s   One of the oldest and most beautiful Port Company       The history of the Graham’s House begins in 1820 with the Scottish brothers William and James Graham who engaged in the import and export of textile, wool, Porto wines between Portugal and the United Kingdom. In 1890 they expanded their trading […]

Silver Thread Vineyard

16 October 2014

  Silver Thread Vineyard     Silver Thread is a Finger Lakes vineyard with origins dating back to the 19th century. It is located on the east coast of Lake Seneca. The property was partly planted by one of the pioneers of viticulture in the region, Mr. Charles Fournier. However at that time it only […]

Château Haut Peyrous

7 October 2014

  Château Haut Peyrous   The renaissance of a family owned Graves vineyard     Château Haut Peyrous is a vineyard of 12 hectares of AOC Graves, that is close to Langon and more specifically in the town of Mazères. It is currently owned by Celine and Fabian Goulard. Native of Soissons in Picardy this […]

Keswick Vineyards

26 September 2014

Keswick Vineyards   A young and dynamic Virginia Winery         Keswick Vineyards is a family owned Virginia and specifically the Monticello AVA. In 1999, Al and Cindy Schornberg, after searching in several states (New York, Texas, California) to acquire a vineyard acquired Edgewood Estate, an area created in 1911 to turn it into a vineyard and create Keswick Vineyards. In […]

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