Montrevetrano 2006 – Campania IGT

Montrevetrano 2006 – Campania IGT

The nose is fresh, airy, subtle in its power and offers a nice delicacy, a nice controlled power and finesse of the grain. It expresses notes of boysenberry, kirsch cherry, combined with touches of dried wild red berries, pepper as well as fine hints of lily, violet and a discreet hint of graphene, undertones. wood, has delicate points of spices, and sweet spices. A little sense of the place, wet local undergrowth and dried saffron. The mouth is nicely juicy, fresh, suave, greedy, with a nice density and finesse, all in subtlety. It offers an airy side, a certain controlled richness, a pretty little thread that is stretched little by little, harmony and a melodious side. It expresses notes of juicy/fairly ripe red cherry, dried red berries and lighter – dried purple plum associated with hints of violet, humus/local moist soil, truffle as well as a subtle hint of clove, cardamom and discreet hints almost dry black olive. The tannins are velvety and racy. The finish is suave, airy, melodious and complex in its aromatics. Nice suppleness and delicacy in the matter.

Note (Score): 19.25/20

Note (Score): 98-99/100

Date de dégustation (Tasting date): 07/2023

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Bouteille (Bottle)

En Primeur (EnPrimeur): Non (No)


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