Madelin Petit – « Dessus-Bon-Boire » 2018 – Bourgogne Côtes d’Auxerre 

(organic) The nose is fresh, fruity and offers a small varietal side. There are notes of ripe cherry, plum and small notes of crushed raspberry associated with touches of cherry stone, violet, cherry blossoms as well as discreet mineral hints, a discreet hint of peony, licorice stick and an imperceptible hint of gray pepper. The palate is fruity and offers an acidulous frame, minerality, a small varietal side, good definition, energy as well as freshness. On the palate this wine expresses notes of fresh / crunchy cherry, juicy / fresh raspberry and small notes of acidulous blackberry associated with touches of cherry stone, cherry blossoms, violet, fine hints of pulpy berry / juicy as well as fine hints of licorice stick, sweet spices and a very discreet hint of peony (in the background). Good length. Presence of a subtle hint of chocolate on the finish / persistence.