Koenig – Brut Méthode Traditionnelle – Crémant d’Alsace – Kasher

Koenig – Brut Méthode Traditionnelle – Crémant d’Alsace – Kasher

The nose is fresh, fruity and relatively fat. It reveals notes of citrus (lemon), pineapple and slight notes of apple associated with a discreet note of biscuit. The palate is fat, round, ample, voluminous, relatively fleshy, slightly gourmand and offers a nice fruitiness and a bit of residual sugar. The effervescence is abundant. In the mouth this Crémant expresses notes of pear, white peach compote and lemon associated with slight notes of tangerine and a discreet touch of pineapple on the finish. Good length.

Note (Score): 14.5/20

Note (Score): 88/100

Date de dégustation (Tasting date): 2016/01

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée

Type (Kind): Pétillant (Sparkling)

Format dégusté (Tasted bottle size): Bouteille

En Primeur (EnPrimeur): Non (No)