The nose is very ripe, even jammy. It expresses notes of ripe black plum (even prunes), morello cherry jam, crushed strawberry, blackberry, crème de cassis, raspberry coulis and fresh blackcurrant, as well as pronounced aromas of dark chocolate, prunes and
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).