(95 % fruit from Grande Champagne Eaux-de-vie over 50 years old.) A more aromatic trickier Eaux-de-vie, more complex, more elegant and flexible. It reveals notes of fruits (citrus, orange peel candied plum) associated with some floral notes, with a hint of mushroom as well as spices (liquorice, cedar, tobacco). Spicy and woody notes that are a bit more…
An aromatic and elegant Cognac. It expresses floral notes combined with hints of dried fruits (grapes, prunes) and notes of clove, brioche, nuts and wood. Small freshness and roundness on the palate. A moderately long finish.
(We call a Cognac ” Fine Champagne ” when it is a blend of grapes from the Grande and Petite Champagne). A Cognac less exuberant than the VS but more elegant. The palate is round, balanced, soft, fleshy, powerful and complex. Good length. A few small caramelized notes associated with candied fruits, as well as woody/spicy notes (chocolate, vanilla).
The nose is a bit alcoholic. A Cognac fruity notes expressing candy, flowers and fruits (citrus, grapes) associated with sweet spices notes as well as woody notes. There is also a very slight hint coffee in the mouth. Sweetness in the mouth.
“Eau-de-vie” unblended, from a single barrel, one year and one property , naturally fell to 43%) It has a beautiful amber color. The nose shows notes of dried fruits, dried leaves, flowers, blond tobacco and spice. The palate is powerful, subtle, smooth and relatively round. It reveals notes of dried fruits, raisins, licorice accompanied by a…
(Blend of “Eaux-de-vie” reached their maximum aging in barrels) A very elegant Cognac, fruity and complex. The nose is fine and reveals fruity, candied orange, oak and spice. The palate is complex, balanced and delicate. It expresses candied orange notes, citrus (including clementine), dried fruits, flowers, licorice and spices (vanilla, pepper particular). There are also…
(produced since 2007) A golden color with coppery reflections. The nose is fine, elegant and quite complex. It expresses notes of candied fruit, apricot, flowers, honey and spices (especially vanilla). The palate is smooth, rich, fine, round or even almost sweet. It reveals notes of apricot, candied white fruit (pear) and spices (vanilla) on a…
(produced since 1953) A Cognac made in a more classic style than for the cuvée ”Pale & Dry”. It’s more round, spicy and elegant than the ”Pale & Dry”. It expresses notes of prunes, dried fruit and citrus notes combined with spicy notes, woody notes and rancio. The palate is fresh, soft and quite complex. A Cognac made in a more…
The color is bright, amber and clear. The nose is relatively strong and expresses notes of dried flowers, white raisin, citrus, apricots and spices (especially vanilla). The mouth is rich, powerful, delicate, fresh and reveals aromas of citrus (lemon, tangerine, grapefruit) associated with candied fruits (plum, peach, white fruit), spices and caramel. The finish is…
Bottle tasted at -18 ° C : The nose evokes apricots, raisins, dried white flowers associated with a small salty note. The palate is fruity and expresses a hint of salted caramel and yellow fruit associated with a slight woody notes and small spices. As and when it warms up it opens and express new flavors….