Dartigalongue 1974  – Bas-Armagnac

Dartigalongue 1974  – Bas-Armagnac

The nose is well-balanced, aromatic and offers a slight gourmandise, a very beautiful finesse, a beautiful power as well as a slight fat. It reveals notes of dried grape associated with a hint of dried orange peel, dried peach as well as a hint of caramel, rancio, cedar wood, a very discreet hint of vanilla…

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Dartiglongue 1987 – Bas-Armagnac

Dartiglongue 1987 – Bas-Armagnac

The nose is aromatic, powerful, fine and offers a slight gourmandise. It reveals slight notes of orange, candied orange zests and dried grape associated with slight notes of sandal wood, spices as well as a discreet hint of rancio, a oak hint, vanilla and a very discreet hint of almond. Feel free to aerate it…

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Baron de Pichon Longueville 1985 – Bas-Armagnac

Baron de Pichon Longueville 1985 – Bas-Armagnac

The nose is aromatic, powerful and offers a certain finesse as well as richness. It reveals notes of dry citrus (mandarin, lemon) and hints of white fruits associated with a discreet hint of litchi, slight hints of caramelization as well as a discreet hint of spices, rancio, a hint of dried flowers and slight hints…

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Laberdolive 1995  – Bas-Armagnac

Laberdolive 1995  – Bas-Armagnac

The nose is aromatic (terroir) and slightly powerful. It reveals slight notes of rancio, red earth (terroir) and slight notes of Zante currant associated with slight/discreet hints of date and a hint of spices. The palate is fruity, well-balanced, slightly powerful and offers gourmandise, fat, a beautiful finesse as well as a beautiful suavity. In…

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Laberdolive 1946  – Bas-Armagnac

Laberdolive 1946  – Bas-Armagnac

The nose is fine, elegant, charming, racy and offers a beautiful power. It reveals slight notes of peach, dried fig, nectarine and almond associated with a hint of dried flowers, leather, terroir, a subtle hint of flowers as well as a discreet hint of spices, yellow peach, honey and an imperceptible hint of pepper. The…

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Château Garreau  1996  – Bas-Armagnac

Château Garreau  1996  – Bas-Armagnac

The nose is fruity and offers richness as well as a certain power. It reveals slight notes of exotic fruits, compoted pear and slight notes of flowers associated with a discreet hint of caramelization, a woody hint as well as slight touches of ripe apple and a discreet/imperceptible hint of lemon zests. The palate is…

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Laberdolive 1979  – Bas-Armagnac

Laberdolive 1979  – Bas-Armagnac

The nose is nicely built and offers a beautiful suavity, complexity as well as a very beautiful finesse. It reveals notes of dried grape puree and slight notes of candied lemon, candied orange zests associated with hints of rancio, a discreet hint of almond, macadamia nut, honey as well as a hint of nutmeg, leather,…

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Laberdolive 1989  – Bas-Armagnac

Laberdolive 1989  – Bas-Armagnac

The nose is fine, elegant, precise, slightly velvety and beautifully powerful. It reveals slight notes of fresh yellow peach, a discreet hint of fresh apricot and hints of spices associated with slight notes of rancio, a slight hint of caramelization, vanilla a discreet woody hint/roasting as well as a subtle hint of dried fruits, an…

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Castarède 1977 – Bas-Armagnac

Castarède 1977 – Bas-Armagnac

The nose is gourmand, quite elegant and offers a slight straightness. It reveals notes of caramel and crème brulée associated with slight notes of candied orange, dried zests as well as touches of grilled oak, almond and a subtle hint of cacao (in the background). The palate is fruity, well-balanced, relatively fleshy and offers a…

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Château du Tariquet 1995 – Bas-Armagnac

Château du Tariquet 1995 – Bas-Armagnac

The nose is fruity, fine, powerful and incisive. It reveals notes of dried yellow gape, dried lemon zests and candied yellow peach associated with small touches of yellow fruits, Zante currant, dried orange zests as well as slight touches of grilled oak and a touch of pepper. The palate is fruity, well-balanced, relatively powerful, slightly…

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